- Appetizers
- Salads & cold dishes 1
- Salads & cold dishes 2
- Salads & cold dishes 3
- Soups 1
- Soups 2
- Staple food 1
- Staple food 2
- Pork dishes 1
- Pork dishes 2
- Beef dishes
- Other meat dishes
- Chicken & duck dishes 1
- Chicken & duck dishes 2
- Fish & Seafood dishes 1
- Fish & Seafood dishes 2
- Vegetable & Tofu dishes 1
- Vegetable & Tofu dishes 2
- Desserts
- Category -
Our menu
Pork dishes 1
-
39,-
E1 Pork fried with vegetables
-
39,-
E2 Sweet & sour pork
-
39,-
E3 Pork prepared in Sechuan style
-
39,-
E4 Crispy pork fried with garlic
-
45,-
E4a Polędwiczki wieprzowe w panierce w sosie z octu ryżowego
-
45,-
E5 Shredded pork prepared with fish flavour
-
52,-
E6 Hot-boiled pork
-
49,-
E7 Stewed pork tripes
-
42,-
E8 Stir-fried pork kidney
-
42,-
E9 Stir-fried pork liver in oyster sauce
-
55,-
E10 Pork joint braised in brown sauce
Pork dishes 2
-
49,-
E12 Mixed eight-treasures on a hot plate
-
45,-
E13 Soyabean-thread fried with smashed meat
-
42,-
E14 Spare-ribs (peppery or sweet-sour)
-
45,-
E15 Stir-fried boiled pork slices in hot sauce
-
45,-
E16 Pork shreds with leek in Beiing style
-
59,-
E17 Crispy big intestines with leek
-
59,-
E18 Big intestines with fresh chilli
-
49,-
E19 Pork braised in brown sauce with oil-tofu in Shanghai style
-
49,-
E20 Shredded pork with green chillis
-
49,-
E23 Crispy soja vermicelli with "Poku" and corned pork meat